Recipe
The premium wagyu stake shoyu

Japanese Style Roast Beef

Ingredients

Makes one or two small jars
200 g 2 to 3 cm thick round or loin of beef
Salt and pepper
2 tbsp The premium wagyu stake shoyu
A dollop or so of smooth mustard
1 tbsp vegetable oil

Method

  • 1
    Take the beef out of the fridge and allow to reach room temperature, then season the beef with salt and pepper. Heat a little vegetable oil in a frying pan, and then fry the beef until it is browned all over.
  • 2
    Wipe off the extra fat in the pan with a paper towel and add The premium wagyu stake shoyu. Fry all sides of beef until well coated.
  • 3
    Wrap the beef in foil and leave to stand for about 10 minutes. Set aside the The premium wagyu stake shoyu left in the frying pan to be used as a sauce.
  • 4
    Slice the cooked beef 3 to 5 mm thick. Serve with the sauce and mustard.

Marinated Tuna

Ingredients

Makes one or two small jars
200 g tuna, sliced
2 tbsp The premium wagyu stake shoyu
Sesame oil

Method

  • 1
    Put the sliced tuna and The premium wagyu stake shoyu into a bowl and stir until the tuna is well coated. Leave for 10 minutes.
  • 2
    Serve it on plates and season with sesame oil to taste.

Recipe Tips!

Try it with some wasabi, if you like. It will be nice.

Japanese Style Spaghetti

Ingredients

Serves 1
100 g spaghetti
30 g bacon, chopped into 2 cm strips
50 g pak choi, chopped into 3 cm pieces
1 (20 g) shiitake mushroom, sliced
1/2 bag (50 g) shimeji mushrooms, cut off the base
Pinch of salt
1 tbsp The premium wagyu stake shoyu
1 tbsp water
20 g butter
Black pepper

Method

  • 1
    Bring a large saucepan of salted water (e.g., 1 tbsp salt for 1000 ml of water) to a boil. Add the spaghetti and cook until it is as firm as you like it.
  • 2
    Melt the butter in a frying pan and fry the bacon and pak choi, add the drained spaghetti, water, and The premium wagyu stake shoyu, and stir thoroughly.
  • 3
    Serve on plates and season with black pepper to taste.

Steak or BBQ sauce

Pour on Hiyayakko (chilled tofu)