Products

Versatile vinegar (Benridesu)

Versatile vinegar (Benridesu)

Versatile vinegar (Benridesu)

Using vinegar in the seasoning balance is important to complement a delicious dish. Benridesu is a combination vinegar that makes it easy to use when cooking for a professional flavor by simply sprinkling, mixing, pickling, or boiling. The ingredients are based on aromatic apple vinegar blended with brewed vinegar, grain vinegar, and rice vinegar. By adding oligosaccharides, the mild and mellow taste is very popular and gentle.

Size/Suggested Retail Price in Japan 1.8 L/1,296 yen (tax included)
1.0 L/756 yen (tax included)
360 ml/378 yen (tax included)
Package(per carton) 1.8 L/6 bottles
1.0 L/12 bottles
360 ml/24 bottles
Ingredients Apple vinegar, brewed vinegar, grain vinegar, rice vinegar, sugar (granulated sugar, galacto-oligosaccharide, isomalto-oligosaccharide), salt, kombu extract, and bonito dashi.
Nutrition Information
(Per tablespoon (15ml))
Energy 38 kcal, protein 0 g, lipids 0 g, carbohydrates 9.3 g, saline equivalent 0.6 g
Allergens Wheat, Apple
Best before 14 months from date of manufacture
Storage Store away from direct sunlight
Versatile soy sauce (Nandemogotare)

Versatile soy sauce (Nandemogotare)

Versatile soy sauce (Nandemogotare)

Versatile soy sauce, Nandemogotare, offers a perfect balance of sweet and savory flavors. You can enjoy simple, delicious, and quick cooking with just this seasoning. Nandemogotare uses select raw ingredients unique to nature that are healthy. Carefully selected ingredients, such as pure brewed soy sauce, honmirin, muscovado, which is rich in vitamins and minerals, and oligosaccharides that increase intestinal bifidobacteria. The perfect balance of sweet and savory tastes, which make the best use of the delicious flavors of the ingredients to bring out its umami. It goes well with various dishes, such as grilled chicken, braised fish, and boiled vegetables.

Size/ Suggested Retail Price in Japan 360 ml/540 yen (tax included)
1.0 L/1,296 yen (tax included)
Package(per carton) 360 ml/24 bottles
1.0 L/12 bottles
Ingredients Sugars(sugar (produced in Japan), starch syrup, muscovado, galacto-oligosaccharide), pure brewed soy sauce, honmirin, sake, salt, plum vinegar, yeast extract, kombu extract, dried bonito extract, agar
Nutritional Information
(Per tablespoon (15ml))
Energy 31 kcal, protein 0.5 g, lipids 0 g, carbohydrates 7.2 g, saline equivalent 1.3 g
Allergens Wheat, Soy
Best before 1 year from date of manufacture
Storage Store away from direct sunlight [Keep refrigerated after opening]
Versatile Japanese soup stock (Eedashi)

Versatile Japanese soup stock (Eedashi)

Versatile Japanese soup stock (Eedashi)

The making of dashi, which is the essential soup stock for Japanese cuisine, for every meal is time-consuming hard work. Eedashi is a versatile dashi with clean and crisp flavors featuring three kinds of umami synergy: bonito, kombu, and scallops. You can enjoy this all-purpose Eedashi by simply diluting with water and adding during cooking to make your meal delicious. You can quickly create delicious Japanese dishes, such as yosenabe (vegetable, meat, and fish pot), takikomi gohan (cooked rice seasoned with vegetables), simmered dishes, and udon. The flavor has a good reputation as it is used in local restaurants and hotels.

Size/ Suggested Retail Price in Japan 1.8 L/2,052 yen (tax included)
1.0 L/1,296 yen (tax included)
360 ml/540 yen (tax included)
Package(per carton) 1.8 L/6 bottles
1.0 L/12 bottles
360 ml/24 bottles
Ingredients Pure brewed Soy sauce (produced in Japan), honmirin, sugars (sugar, muscovado, galacto-oligosaccharide), salt, fermentation seasoning, dried bonito extract, yeast extract, kombu extract, brewed vinegar, scallop extract, agar
Nutritional Information
(Per tablespoon (15 ml))
Energy 16 kcal, protein 0.7 g, lipids 0 g, carbohydrates 3.3 g, saline equivalent 1.8 g
Allergens Wheat, Soy
Best before 1 year from date of manufacture
Storage Store away from direct sunlight [Keep refrigerated after opening]
Plum vinegar drink

Plum vinegar drink

Plum vinegar drink

A healthy beverage of plum and vinegar which is a feast for the body. The combination of citric acid extracted from the plums and acetic acid of vinegar made by slowly soaking Nanko plums from Wakayama Prefecture in sugar, apple vinegar, oligosaccharides, honey, etc. The rich plum aroma, with its crisp acidity and subtle sweetness, spreads well, and is a gentle drink without vinegar sharpness. This is a product invented through our commitment to ingredient selection and manufacturing methods focusing on creating delicious, healthy products. Concentrate type (bottle)

Size/ Suggested Retail Price in Japan 720 ml/1,620 yen (tax included)
360 ml/864 yen (tax included)
180 ml/486 yen (tax included)
*180 ml is over-the-counter sales only
Package(per carton) 720 ml/12 bottles
360 ml/12 bottles
180 ml/24 bottles
Ingredients Sugars(fruit-sugar, oligosaccharides, palatinose), plum, apple vinegar, honey, pear vinegar/vitamin C
Nutritional Information
(100 ml)
Energy 229 kcal, protein 0.2 g, lipids 0 g, carbohydrates 55.2 g, saline equivalent 0.02 g, vitamin C 400 mg, citrate 1000 mg, acetate 860 mg
Allergens Apple
Best before 1 year from date of manufacture
Storage Store away from direct sunlight [Keep refrigerated after opening]