Recipe
Blended mild vinegar

Sushi Rice

Ingredients

For 700 g of sushi rice
300 g (2 cups) Rice
70 to 90 ml Benridesu

Method

  • 1
    Rinse the rice thoroughly under cold water. Drain and leave for 30 minutes to 1 hour.
  • 2
    Put the rice into the bowl of the rice cooker and pour in water to the line for 2 cups. Then, cook.
  • 3
    Tip the cooked rice into a large bowl, dress all the rice with Benridesu poured over a wooden rice paddle. Turn the rice frequently using a cutting action.
  • 4
    Cool the rice with a paper fan, and cover the bowl with a damp cloth until you want to use it.

Recipe Tips!

Please adjust Benridesu to 35 to 45 ml per cup of rice.

Pickles

Ingredients

Makes one or two small jars
200-300 g Vegetables of your choice
(Cucumber, carrots, radish, celery, bell peppers, etc.)
200 ml Benridesu

Method

  • 1
    Cut your favorite vegetables into strips or thinly slice.
  • 2
    Put your chosen vegetables and Benridesu into a container or zippered bag. Leave in a refrigerator for at least 30 minutes.

Recipe Tips!

It's also delicious to add curry powder to make a pickle that kids will enjoy.

Braised Chicken Wings with Benridesu

Ingredients

Serves 2
5 or 6 chicken wings, wipe the moisture off
10 g ginger, thin sliced unpeeled*
200 ml Benridesu
50 ml water
[Side dish]
Boiled rape flowers, etc.

Method

  • 1
    *Wash the ginger thoroughly before slicing.
  • 2
    Bring a stainless steel or resin-coated pot with water, Benridesu and ginger to a boil.
    (Do not use aluminum pots as they will be damaged. )
  • 3
    Add chicken wings to the pot, heat until boiling, then remove the scum. Place a small lid directly on the chicken wings in the pot and boil over medium heat for about 20 minutes.

Recipe Tips!

It will taste nice if you add a little sake or soy sauce.

Tomato Salad

Ingredients

Serves 1
2 tomatoes, cut into 8 mm wedges or round slices
1/2 (100 g) onion, finely chopped, put in water and drain
4 Shiso leaves, shredded
Benridesu to taste

Method

  • 1
    Place tomatoes on a plate, sprinkle with onion and shiso leaves, drizzle over Benridesu, and cool in the refrigerator for 10 minutes.

Recipe Tips!

Try this recipe for children who don't like tomatoes.

Sauteed Garlic Flavor Pork

Ingredients

Serves 2
2 (200 g) 1 cm thick pork loins, cut into 2 cm pieces,
salt and pepper, coated with flour
1 tbsp plain flour
Salt and pepper to taste
1/2 (100 g) onion, sliced 1 to 2 cm pieces
1 clove (5 g) of garlic, smashed
1/2 tbsp vegetable oil
50 ml Benridesu
1/2 tsp Doubanjiang (fermented chili bean paste)
[Side dish]
Shredded cabbage, parsley, mini tomato, etc.

Method

  • 1
    Mix well the Benridesu and doubanjiang in a bowl.
  • 2
    Heat the vegetable oil in a frying pan, add pork, onions, and garlic, stir, then add the Benridesu and doubanjiang mixture. Stir until thickened.

Recipe Tips!

You can also add your favorite vegetables, such as peppers and mushrooms.